Everything starts with living soil.
What We Do At acania

We believe soil health is the foundation of resilient farms, nourishing food, and long-term well-being.

Acania is a 93-acre ecological farm in Helvetia, Oregon, where vegetable gardens, orchards, vineyards, and forest come together to grow food for our community. We care for the land through regenerative practices, exploring how living soil shapes plant vitality, food quality, and the long-term health of the ecosystem.

Care for land with careful observation through field trials and soil studies

We choose practices that build soil, increase biodiversity, and help us study the relationship between living soil, plant vitality, and food quality, with the goal of leaving the land more alive than we found it.

The Research

Growing food for our community

We grow for local restaurants, market customers, our farm team, and partners who care about flavor, transparency, and knowing the farm behind their food.

The Land
Who We Are

Stewards of the Soil

Left ArrowRight Arrow

Behind every harvest and every soil-health trial is a team of practitioners dedicated to leaving this land healthier than we found it.

From biophysicists and systems optimizers to craftsmen and soil managers, we are a family-led enterprise working side-by-side to study how the vitality of the soil shapes the vitality of people.

Acania is a place where the land and people thrive together.

We invite you to meet the students, stewards, and visionaries building a bridge between the microbes and the macrocosm.

The People

Learn about our roots and how our family history has shaped our work at Acania today.

Our Story

Learn about the philosophy and guiding principals behind our work.

Our Approach
Field Notes

Dispatches from the farm

Left ArrowRight Arrow